Kendall Restaurant Equipment and Supplies (KRES)

Kendall Restaurant Equipment and Supplies projects division provides customers with professional food service consulting and kitchen design services. Foodservice equipment: the operator needs it and the equipment manufacturer, rep and dealer want to sell and install it.

One of the major responsibilities of a professional foodservice design consultant is the selection and specification of the foodservice equipment used in the design of an institutional or commercial foodservice project. The projects can be as simple as a small church kitchen used once or twice a month or as complex as a centralized kitchen responsible for producing 50,000 or more meals a day.

This invaluable knowledge of workflow organization in addition to a strong sensibility for a wide range of styles in interior design gives us the ability to ensure your restaurant or foodservice operation has the momentum to move beyond its initial scope into a well established brand.